Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut ladoo using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- Prepare 2 of coconut.
- You need 1 cup of fresh cream.
- It's 1 cup of sugar or as per your taste.
- You need 3 tbsp of Cardamom powder.
- You need 1/2 drops of of Rose water(opt).
- Prepare As required of Dryfruits finely chopped.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo step by step
- Firstly cut coconut in fine pieces take out and then grind it in fine powder..
- In a pan add coconut powder and roast on slow flame till it leaves all moisture next add cream and sugar again cook it for 5-10 min on slow flame till it becomes completely dry & lastly add cardamom powder, rose water and chopped dryfruits and mix well and take it out in plate.
- Now let it cool down for min and prepare ladoo.
- Garnish with desiccated coconut and flowers🙂.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
