Recipe: Yummy Panjiri

Swaadisht Nuskha


Panjiri. Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Panjiri recipe also referred to as Dabra is an excellent winter treat. Still, remember those days when my mom and grandmother prepared this panjiri recipe every winter and we as kids loved it. 🎦 Panjiri.

Panjiri Panjiri is a wonderful snack that is full of energy, highly nutritional snack. It is also good Panjiri can be converted in to a Ladoo / ball as well to excite the kids. This ladoo can be eaten easily by the kids. You can have Panjiri using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Panjiri

  1. Prepare 2 cups of wheat flour.
  2. You need 1/2 kg of ghee.
  3. Prepare 50 gm of magaz.
  4. It's 200 g of almonds.
  5. You need 20 grams of edible gond.
  6. Prepare 100 gm of kamarkas.
  7. You need 2 teaspoons of saunf.
  8. It's 100 Gram of Makhane.
  9. You need 20 gm of ajwain.
  10. Prepare 2 teaspoons of cardamom powder.
  11. It's 3 teaspoons of dry ginger powder.
  12. Prepare 200 g of walnut.
  13. It's 100 gm of pistachios.
  14. Prepare 1 kg of bura sugar.

See more ideas about Food, Recipes, Desi ghee. Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. Easy Panjiri Recipe: Step by Step Panjiri Recipe, Tips to make Panjiri at home, Panjiri Ingredients, Panjiri Recipe video & more at Times Food.

Panjiri step by step

  1. Heat 500 grams of ghee in a heavy bottom pan. Fry All dried fruits (almonds, cashew nuts, walnuts, pistachios makhana and melon seeds) one by one till golden..
  2. Fry kamarkas in leftover ghee and keep aside. fry grated coconut and keep aside. Except magaz grind all the fried dry fruits. In a bowl mix grind dry fruits, grated coconut and magaz. grind kamarkas in a fine powder..
  3. Heat leftover ghee in kadai and fry wheat flour till light brown. slow the flame. add gond in kadai and fry the mixture well. mix ginger powder and ajwain with fried wheat flour..
  4. Mix all the ingredients in kadai. mix properly for 5-10 mins..
  5. Panjiri is ready serve it with a glass of milk..

Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and This Panjiri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri - Panjiri. Из Π’ΠΈΠΊΠΈΠΏΠ΅Π΄ΠΈΠΈ, свободной энциклопСдии. Panjiri / Panjeri являСтся ΠΎΠ΄Π½ΠΈΠΌ ΠΈΠ· основных ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚ΠΎΠ² ΠΈΠ· Ρ€Π΅Π³ΠΈΠΎΠ½Π° ПСндТаб ΠΈ Π₯Π°ΠΉΠ΄Π°Ρ€Π°Π±Π°Π΄ Π² Индийском субконтинСнтС. #panjiri