Feta and Cucumber Salad. This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination - so refreshing and flavorful! Tomato Cucumber Feta Salad is fresh, flavorful, and SO delicious! This easy summer salad recipe comes together quickly. with just a handful of ingredients.
This turned out better than I could have imagined!
I used the Paderno Spiral Vegetable Slicer with the chipper.
This is an easy salad to throw together, the base is tomatoes, cucumbers, and feta cheese.
You can cook Feta and Cucumber Salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Feta and Cucumber Salad
- Prepare 2 of Diced English Cucumbers.
- Prepare 1/2 Cup of Pomegranate pearls.
- It's 50 Grams of Feta Cheese(crumbled).
- You need 2 teaspoon of Lemon Juice.
- You need 1 tablespoon of Olive Oil.
- Prepare of Microgreens handful (optional).
- Prepare to taste of Salt and Pepper.
We used cherry and pear tomatoes and cucumbers from the garden, and added some fresh mint, oregano, and shallots. Dressed with lemon juice and olive oil. You could also add some Kalamata olives and arugula. Cooking Channel serves up this Greek Feta and Cucumber Salad recipe from Michael Symon plus many other recipes at CookingChannelTV.com.
Feta and Cucumber Salad step by step
- In a mixing bowl, add cucumber and pomegranate, give a gentle toss to mix..
- Add in the feta crumbles, mix again..
- Drizzle with olive oil and lemon juice, season with salt and pepper, mix till incorporated..
- Transfer to a bowl, garnish with some micro-greens and serve..
Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil. Drain off and discard any water. This is the best salad I've ever had, a cucumber and feta cheese salad with fresh dill, fresh mint and parsley. From cookbook author and chef Joanne Everything I ate was incredibly good; the salads, tarts, appetizers and tapas.
