Crunchy Corn. How does the Crunchy Corn Nuts sound to you?? The taste of the crunchy corn nuts is really amazing. It gives out a really crispy flavor which the kids really enjoy.
Put it together with Quaker goodness and you've got the perfect breakfast sensation.
Crunchy roasted corns make a guilt-free tasty savory snacks that you can enjoy any time!
These spicy and crunchy roasted corns are amazing when hot, but they are great when cold too.
You can cook Crunchy Corn using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crunchy Corn
- You need 200 g of Corn.
- Prepare 1/2 teaspoon of chilli powder.
- You need 1/2 teaspoon of turmeric powder.
- You need 1 tablespoon of cornflour.
- It's 1 tablespoon of Maida.
- You need As needed of Oil.
- You need To taste of Salt.
This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. Crunchy Corn Chip Tacos. this link is to an external site that may or may not meet accessibility guidelines. Stir all the dressing ingredients together in a medium bowl with some salt and pepper.
Crunchy Corn step by step
- Clean the corns and boil them in a cooker with salt, turmeric and chilli powder. Add little bit of water so that the base doesnt burn.
- Remove the corns and separate the water from it.
- Add cornflour and maida into it and keep it in fridge for 15-20 mins.
- Heat a pan and add some oil. When hot, shallow fry the corns.
- Remove when light brown and enjoy it as a crunchy snacks item.
Jom join team Crunchy Corn Oat Afiq ya. Crunchy Corn Bhel recipe - How to make Crunchy Corn Bhel. Add corn flakes, salt and chat masala, mix well, stir for a while. Serve garnished with chopped onion and mint leaves. Crunchy Corn with Kale and Chicken Slaw.
