Peanut Chikki.
You can cook Peanut Chikki using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Peanut Chikki
- Prepare of peanuts.
- It's of jaggery.
- You need of pure ghee.
- You need of water.
Peanut Chikki step by step
- Dry roast peanuts in a karahi on medium flame till roasted aroma comes. Switch off the flame. Keep aside to cool..
- Now remove the skin of peanuts by rubbing peanuts with your palms. Crush peanuts with rolling pin coarsely..
- Now heat ghee in a pan. Crush jaggery and add in pan. Add 2 teaspoon water and stir continuously till jaggery dissolves completely..
- Do water test of dissolved jaggery by putting two drops of mixture in a cup filled with water. If jaggery comes up lumpy it mens mixture is ready. Add crushed peanuts and stir till peanuts mix well in jaggery. Switch off the flame..
- Now grease a baking dish and put this mixture in it and spread it with the help of spetula..
- After 5 minutes Mark it with a knife in desired shape..
- Keep in airtight jar..
