Recipe: Delicious Designer airfried Rajma Samosa

Designer airfried Rajma Samosa.

You can have Designer airfried Rajma Samosa using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Designer airfried Rajma Samosa

1. You need of For outer covering.
2. It's 1/2 cup of wheat flour.
3. It's 2 tablespoons of maida(all purpose flour).
4. You need 1/2 teaspoon of baking powder.
5. Prepare 2 tablespoons of warm oil.
6. It's 1/2 teaspoon of ajwain(carom seeds).
7. It's as needed of Water to make dough.
8. Prepare of For stuffing.
9. Prepare 1/2 cup of cooked rajma(kidney beans).
10. You need 2 of boiled aloo(potatoes).
11. It's 1 cup of chopped onions.
12. Prepare 1/2 cup of peas.
13. Prepare 1/2 inch of ginger.
14. Prepare 1 of green chilli.
15. It's 1/2 teaspoon of dhaniya(Coriander) powder.
16. Prepare 1/2 teaspoon of chilli powder.
17. It's 1/2 teaspoon of amchur(dry mango powder).
18. Prepare 1/2 teaspoon of mustard seeds.
19. It's 1/2 teaspoon of jeera(cumin seeds).
20. It's 1/2 teaspoon of saunf( fennel seeds).
21. It's 1/2 teaspoon of hing(asafoetida).

Designer airfried Rajma Samosa step by step

1. First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape..
2. Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside..
3. Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft..
4. Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well..
5. Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together..
6. Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney..