Samosa. Samosa recipe - Learn to make perfect crunchy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries and the middle east. It is believed that they originated from the middle east and was brought to India by the Merchants.

Samosa The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. You can have Samosa using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Samosa

You need of For dough.
You need 2 cups of maida.
You need 1/4 tsp of Ajwain /carom seeds.
It's 1/4 cup of oil.
Prepare 1/2 cup of water.
Prepare 1/2 tsp of salt.
You need of For stuffing.
Prepare 3 tbsp of oil.
You need 4-5 of medium potatoes (boiled and mashed).
You need 1 cup of green peas.
It's 1 tsp of jeera.
It's 3 of chillies.
Prepare 1 of " ginger.
Prepare 1 tsp of coriander powder.
It's 1 tsp of red chilli powder.
It's 1 tsp of garam masala.
You need 1 tsp of aamchur powder /dry mango powder.
It's 2 tbsp of fresh coriander Chopped.
It's To taste of Salt.
Prepare As needed of Oil for deep frying.
It's As needed of Water for sealing.

In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Best Samosa Recipe with step by step photos and video. Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best.

Samosa step by step

Add sal, Ajwain and oil in maida. Mix properly. Hold it tightly. If maida holds the shape add water and make a tight dough. Cover and keep aside..
Grind ginger and chilli's to a fine paste..
Take a deep bottom kadhai (preferably iron). Take 2 tbsp oil. Heat oil till it forms smoke and immediately switch off the flame..
Now add Cumin, ginger and chilli paste..
Add coriander powder, red chilli powder, garam masala, aamchur powder and chopped coriander..
Switch on the gas and fry for a min..
Add mashed potatoes and boiled green peas, salt. Add remaining chopped coriander. Mix well and switch off the flame..
Take a small portion from dough. Roll the dough into oval shape with the help of little maida..
Now cut it horizontally., dividing into two eqal portions with the help of a cutter..
Grease with water and make cone..
Stuff 2 tbsp prepared masala into the cone.grease little water on edges. Close and seal tightly by pressing firmly..
Deep fry the Sosa on low flame. Stir occasionally,. Fry the samosa on low flame for 15 mins till golden and crisp..
Drain off over kitchen paper. Enjoy your samosa with green chutney or tamarind chutney..

This Punjabi samosa recipe will give you one of the best samosa you can make at home. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil.