Malai pedha karanji gujiya. Gujia / Karanji is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Pakistan, Bangladesh and India. The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very.
A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).
Gujiya Recipe with step by step pics.
Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
You can cook Malai pedha karanji gujiya using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Malai pedha karanji gujiya
- You need 15 gms of Rava.
- It's 4 of Malai Pedha.
- Prepare 3 tbsp of oil.
- It's 2 tbsp of milk.
- It's 1 tbsp of ghee.
Both karanji and gujiya are similar sweets, except for the stuffing. Karanji which is popular in maharashtra has a stuffing of coconut, poppy seeds, sesame. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Gujiya recipe,sooji gujiya recipe, karanji recipe,karjikai recipe,Kajjkayalu recipe,diwali sweet recipe,holi sweet recipe,gujiya diwali sweet,easy diwali sweets. karanji recipe with step by step photos.
Malai pedha karanji gujiya step by step
- Take the Rava in the small Thali, add pinch of salt to it. Add 1/2 tbsp ghee to it and knead with milk. Knead it properly and keep aside. Now crush the Pedha as like paste and keep aside. Make the small dough and keep aside..
- Make small Puris, add crushed Pedha to it. Apply a drop of milk around the puri and join it completely. Now remove the front part of Gujiya with ”Firki” Fry the Gujiya in the oil. Show it to the God. Simple way of making Gujiya..
It is Maharashtrian sweet snack or dessert made during festivals like Diwali or Ganesh chaturthi. Karanji is usually prepared during the festivals like Diwali, Ganesh Chaturthi (Ganpati festival). Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or pongal. Chandrakala Gujiya Recipe, चन्द्रकला रेसिपी, Holi Special sweet Recipes,best gujiya recipes.
