Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Peanut chikki or peanut brittle is a delicious homemade candy.
You can have Peanut chikki using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Peanut chikki
- Prepare of raw peanut.
- You need of jaggery.
- It's of ghee.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Think chikki, and peanut is the first option that comes to mind!
Peanut chikki instructions
- First of all,roast the peanuts in a pan on medium heat..
- Cut the jaggery in small pieces..
- Put a non stick pan on low flame,add ghee, jaggery and melt it..
- Add 1-2 tbsp water and dissolve the jaggery in low flame..
- Mind it,Stir the spoon continuously.After 3-4 minutes, check the jaggery' s drops in water. If it came out crunchy then add peanuts and mix very well..
- Grease the plate or kitchen plate form. Spread the better. Cut it in square shape.Let it cool..
While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki. Peanut chikki was our companion when we sat down for group discussion to understand and share knowledge on various subjects.
