How to Cook Delicious Hari Mircho ka Salan

Hari Mircho ka Salan.

You can cook Hari Mircho ka Salan using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hari Mircho ka Salan

1. It's of Big green chillies.
2. You need of Small green chillies.
3. Prepare of Roasted almond.
4. Prepare of Roasted white zeera.
5. It's of Roasted till.
6. It's of Roasted coconut powder.
7. Prepare of Roasted khashkaash.
8. It's of Imli pulp.
9. It's of Salt according.
10. It's of Tumeric powder half tsp.
11. Prepare of Coriander powder.
12. Prepare of medium size Onion.
13. It's of white zeera.
14. It's of khadi patta.
15. Prepare of Cooking oil.

Hari Mircho ka Salan step by step

1. First fry big green chillies in hot oil till get golden brown. Then keep aside in plate. Then in same oil put slice onion to saute..
2. Second, In blender add saute onion, roasted items, tumeric powder, coriander powder, salt and green chillies and blend well, as into fine paste..
3. Third, in remaining oil add white zeera and khadi patta, then add the blender paste in it. Cook well, as gravy left oil..
4. Add imli pulp. Mix well and add big green chillies. Cook for 3 to 5 minutes and dish out it and Serve with boiled egg..