Jagerry coconut ladoos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. #Jagerry coconut laddu. #Kobbari vundalu in telugu. गुड नारियल के लड्डू -Gud Nariyal ke Laddu /Coconut Ladoo Recipe
It has the aroma of roasted coconut.
Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions.
Coconut Ladoo is one of my favorite coconut dessert recipe to date.
You can have Jagerry coconut ladoos using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jagerry coconut ladoos
- You need 1 1/2 Cups of Fresh Grated Coconut.
- Prepare 1 Cup of Grated Jaggery or Palm Jaggery.
- Prepare some of pistachio(optional).
- It's 1 tsp of Ghee.
- Prepare 1/2 tsp of Fresh Cardamom powder.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. We are widely known manufacturer of Organic Oil, Sweet Ladoo, Sweet Methai, Organic Dal, Pure Ghee, Natural Honey and many more. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha bandhan, Holi.
Jagerry coconut ladoos instructions
- Procedure : Firstly take some pistachio, dry toast them in a pan and keep them aside. Add grated coconut, jaggery and cook on slow flame with regular stirring until jaggery melts and coats coconut. Keep cooking in slow flame until the mixture becomes almost dry..
- To check if any more moisture left, press coconut-jaggery mixture, cook for another 2-3 minutes but the whole cooking has to be done in slow flame it takes around 10 to 12 mins..
- Add cardamom powder, ghee, pistachio and mix well to combine everything well..
- Transfer the mixture to a plate or bowl and allow to cool, when the mixture remains slightly warm take mixture, press and roll to shape in to ladoo or round ball, repeat same for rest of mixture..
Use other flavors of choice like vanilla, cardamom or lemon zest. This coconut rava ladoo is made with fresh coconut. Although the procedure of rava coconut ladoo recipe If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
