Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can cook Rasmalai using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rasmalai

Prepare 1 litre of milk.
Prepare 1/2 cup of Sugar.
It's 1 tbsp of lemon juice.
It's 4 cup of water.
You need 1/2 tin of condensed milk.
Prepare 1 cup of milk.
Prepare 2 spoon of sugar.
Prepare 2 pinch of saffron threads.
You need 2 pinch of Cardamom powder.
Prepare 2 tbsp of pistachio nut chips.
It's 1 tbsp of pistachio nut powder.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai instructions

Boil 1 litre milk..
Add lemon juice..
Cook till milk become watery..
Drain whey water and wash chena..
Now bind it for 1/2 hour in cotton cloth..
Now heat 4 cup water with 1/2 cup sugar..
Now mash chena and make balls.
Now cook it covered for 20 minutes in prepared sugar syrup..
Now let it cool..
Now boil milk with sugar..
Now add saffron threads, pistachio nut powder and Cardamom powder..
Now add condensed milk..
Now add squeezed balls in it and garnish it with pistachio nut chips..
Let it cool and serve chilled..

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.