Caramelized coconut Ladoos. Diwali special- Second Part My name is Aravind Haridas and my great passion is cooking and exploring new recipes and dishes. Very simple recipe and very yummy to taste Please Like share and subscribe by hitting the bell icon to get notification on new videos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut.

So if possible, use fresh coconut. Also these coconut ladoos can be made in so many ways, these I made using. Coconut Ladoo is one of my favorite coconut dessert recipe to date. You can cook Caramelized coconut Ladoos using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caramelized coconut Ladoos

It's 2 cup of dried and desicated coconut powder.
Prepare 1 cup of caramelized condensed milk.
You need 1/4 tsp of vanilla extract.
It's 1-4 tsp of cardamom powder.

Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience. finally, serve coconut ladoo or store in a airtight container for a week. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) In this ladoo, I have added tutti frutti which make it very beautiful looking and it goes perfect. First take a large pan and saute the coconut until it is slightly warm to touch.

Caramelized coconut Ladoos step by step

First of all heat boil water in a big pan..
Put unopened condensed milk can in the boiling water. Let it simmer for about 2 hours on slow flame.
After 2 hours take out the can and let it cool (please let it cool down completely then open it. I made a mistake and I got burned). Your caramelized condensed milk is ready to use..
Take a bowl add 2cup of coconut powder and 1 cup of condensed milk, vanilla extract, cardamom powder. Mix all the ingredients together very well..
Start making the balls out of these mixture. Roll these balls in dry coconut powder. ENJOY!!.

This basically removes excess moisture from the coconut. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted. Use other flavors of choice like vanilla, cardamom or lemon zest.