How to Make Tasty Dabeli crunch

Dabeli crunch. Address : Near Swalmbi School, Wardha Special Vada Pav & Dabeli in Srinath Caterers Wardha Crispy & Crunch Evening Snacks Follow me on Social Media. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Special Vada Pav & Dabeli in Srinath Caterers Wardha Read latest Dabeli articles, watch Dabeli videos and much more at NDTV Food. Dabeli is made with a sweet and tangy mashed potatoes…» How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. You can cook Dabeli crunch using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dabeli crunch

1. You need For of dabeli mixture :-.
2. Prepare 4-5 tablespoons of readymade dabeli masala.
3. You need 3 of boiled and mashed potatoes.
4. Prepare 3-4 teaspoons of oil.
5. It's 1 teaspoon of cumin seeds.
6. It's 1/4 cup of date tamarind chutney.
7. You need to taste of Salt.
8. You need 1 of finely chopped onion.
9. You need 3-4 tablespoons of chopped fresh coriander leaves.
10. It's 3-4 tablespoons of masala peanuts or as per choice.
11. Prepare 3-4 tablespoons of pomegranate seeds or as per choice.
12. You need other of ingredients:-.
13. It's as required of Nylon Sev.
14. Prepare as required of Butter.
15. You need 8-10 of bread slices (big).
16. It's as required of Red garlic chutney.
17. Prepare as required of Date tamarind chutney.

The dabeli stuffing is flavoured with a special dabeli masala, which gives it a unique taste, and we have also added some masala peanuts to add a bit of crunch to the filling. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. Known to have originated in the Kutch region of Gujarat, dabeli is an interesting blend of softness and crunch in one go.

Dabeli crunch step by step

1. In a pan heat oil and add cumin seeds. Then add dabeli masala and roast it for few seconds..
2. Add date tamarind chutney and mix it. Add boiled and mashed potatoes and salt. Add approximate 1/4 cup water and mix well. Cook until the watery part absorbs and make a smooth mixture. Transfer to a bowl..
3. Now spread chopped onion, coriander leaves, masala peanuts and pomegranate seeds over mixture. Slightly press with spoon. Mixture is ready..
4. Cut edges of bread slices. Make circles with round shape cutter. (2 bread circles should be done from one big slice). Now heat tawa and roast only one side of bread circles till golden brown and crisp by applying little butter. Transfer to a plate..
5. At the time of serving apply red garlic chutney over roasted part of bread slices. Spread prepared Dabeli mixture over it. Heat tawa, cook bottom side of bread circles till golden and crisp by applying butter on low flame..
6. Apply date tamarind chutney and sprinkle nylon Sev over it and serve immediately..

Enter Gujarat and you'll see big streets and narrow lanes thronged with dabelistalls. Dabeli combines toasted ladi pav buns and a filling that is made with mashed potatoes and a spice mix usually consisting of coriander, turmeric, cardamom, fennel seeds, coriander, chili peppers. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over. Karnavati Dabeli Centre - Service Provider of dabeli, oil dabeli & butter dabeli in Ahmedabad, Gujarat.