Shahi karanji. Rava Khobra che pakatle Ladoo : https://youtu.be/lZDVlzjcvSk. Karanji is usually prepared during the festivals like Diwali, Ganesh Chaturthi (Ganpati festival). These festivals are incomplete without karanji recipe.

These are made during festivals most commonly during Diwali and Sankranti or. Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. You can cook Shahi karanji using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shahi karanji

You need 1 cup of semolina.
You need 2 tbs of cocoa powder.
It's 1 cup of milk.
It's of For filling.
It's 100 gram of Mawa.
It's 1/2 cup of Chopped cashew, almond, pistachio, kismis.
It's 1/4 cup of Dark chocolate.
It's 1/4 cup of Desiccated coconut.
It's as needed of Ghee for frying.
It's 2 tbsp of ghee for moyan.

One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts. Get more info on Cooking Method Of Karanji, Ingredients required for Karanji Dish. An appealing invitation from Shahi Cards, the inserts have gold lotus flowers printed having broad borders in contrasting gold foil & navy blue along.. Karanji Recipe : Shahi Roll Karanji

Shahi karanji step by step

Take a half cup semolina add ghee and crumble it.
Add milk, knead a dough tight, rest it for a 20 minute.
Take 1/2 cup semolina add cocoa powder mix it well add ghee and crumble it.
Add milk and knead dough rest it for 20 minute.
Heat the pan add khoya roast it For a minute.
Add coconut, chopped dryfruit mix it well.
Add powdered sugar chocolate, mix it thoroughly.
Make a dough soft.
Make a small ball and roll it on a rolling pin.
Make chocolate disc and white disc.
Fill the mixture of mava chocolate in the centre..
Joined edges cover it and overlap it with white disc like piC.
Heat the pan add ghee fry Karanji on a low flame.

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. It is also called Ghughra (Gujarati) in Gujarat, Karanji (Marathi) in Maharashtra, Somas (Tamil) in Tamil Nadu, Garijalu (Telugu) in Telangana and, Kajjikaya (Telugu) in Andhra Pradesh and, Kadabu. Laddu Paithian, Paneer Keema Karanji And Imli Ki Chutney - Laddu Paithian mouthwatering! Place the karanjis on a greased baking tray.