Recipe: Delicious Punjabi aloo samosa

Punjabi aloo samosa. Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. Samosa is a popular snack, and is also one of the most favorite tea time snacks across the country.

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size. Samosa Recipe Punjabi, How To Make Samosa You can cook Punjabi aloo samosa using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi aloo samosa

1. It's 2 cups of all purpose flour.
2. Prepare 4 of boiled potato.
3. Prepare as required of Oil for frying.
4. You need 2 tbsp of chopped cashewnuts.
5. Prepare 2 tbsp of raisins.
6. It's 4 tbsp of peas blanched.
7. It's 2 tsp of salt.
8. You need 2 tsp of red chilli powder.
9. Prepare 2 tbsp of coriander powder.
10. It's 2 tsp of dry mango powder.
11. Prepare 1 tsp of asafoetida.
12. Prepare 1 tbsp of kasuri methi.
13. It's 5-6 of green chillies chopped.
14. It's 1/2 tsp of carrom seeds.

A popular street food snack recipe made out of maida dough in a cone shaped with aloo filling inside. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. Punjabi samosa recipe - This does not require any introduction.

Punjabi aloo samosa step by step

1. First to make dough. Take all-purpose flour in a big vessel add salt, carrom seeds and make dough with cold water.Keep on rest for 20 minutes..
2. Meanwhile, heat 2tbsp oil in a kadhai. Add cashewnuts and cook on low flame. Add all the spices and cook for a while. Add blanched peas..
3. Now add raisins and mix well.add mashed potatoes and mix well again..
4. Divide dough in equal portion.flatten in 6×8" puri.stuff with potato masala and seal well. Keep aside and do the same with rest of all..
5. Fry in medium hot oil by adding 5-6 at one time..
6. Ready to serve hot with chole and chutneys..

I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. Punjabi samosa, the name it makes us to salivate for us. I have already posted a triangle samosa recipe but I asked her one day can you teach me how to make the shapes of punjabi aloo samosa. Check Punjabi Aloo Samosa Recipe in Urdu.