Recipe: Tasty Mutton kababs and parathas with curd chattny and salad

Mutton kababs and parathas with curd chattny and salad. Spicy Mutton Kabab Curry, Daal Curry and Nehari with Crispy Paratha, Salad and Samosa with Mint Chutney. Spicy Mutton Kebab Curry, Shami Kabab, Homemade Lachha Paratha and Romali thin Roti, Fresh Salad and Yogurt Chutney Fried Chilies, Lachha Rasmalai Our Last. Spicy Mutton Kabab Curry with Romali Roti & Crispy Paratha , Fresh Salad and Mint Chutni Please let us know, if you guys have any suggestion or idea.

Peanut & Garlic Chutney(Sauce) And Besan Ke Parathay. Daal Ka Paratha And Hyderabadi Chicken. Flour dough rolled into a flat round shape, baked in the tandoor, served with chole gravy and special tamarind chutney. You can cook Mutton kababs and parathas with curd chattny and salad using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton kababs and parathas with curd chattny and salad

1. You need 1/2 kg of Mutton mince.
2. Prepare 4 tbsp of besan/gram flour.
3. It's 1 tsp of cumin seeds.
4. It's 1 tsp of coriander seeds.
5. It's 10 of black pepper.
6. You need 4 of red dry chilli.
7. Prepare 2 tbsp of curd.
8. It's 1 tsp of ginger garlic paste.
9. You need 1 of onion.
10. It's 6 of green chilli.
11. Prepare handful of Coriander leaves.
12. It's 10-12 of mint leaves.
13. You need 3 tsp of oil.
14. Prepare 3 tbsp of brown onion.
15. Prepare 4 of green cordamam.
16. You need 1 of lemon juice.

Tawa paratha is added to have it with dal and the subzi. Homemade curd by the side is always better to complete your meal. A refreshing salad that is rightly paired with the meal which has all the essential vegetables needed to give you enough Vitamins into your. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mutton Seekh Kabab Mint Chutney Isolated.

Mutton kababs and parathas with curd chattny and salad step by step

1. Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder.
2. Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover.
3. After 3 hours make kababs.
4. Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad.
5. Enjoy with your family take care eat well see you again with next recipe bye.

Tuhansia uusia ja laadukkaita kuvia joka päivä. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. Free online ordering from restaurants near you!