Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.
Peanut chikki or peanut brittle is a delicious homemade candy.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki.
Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
You can cook Peanut chikki using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peanut chikki
- You need 1/4 cup of chopped jaggery.
- You need 1 tsp of ghee.
- Prepare 1/4 cup of roasted peanuts.
This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Think chikki, and peanut is the first option that comes to mind! While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Moongphali Chikki (Peanut Brittle) - A quick snack made with roasted peanuts and caramel syrup.
Peanut chikki instructions
- Roast the peanuts in a nonstick pan..remove the cover of the peanuts and keep aside...
- Take a pan add ghee now add chopped jaggery to it..let it melts completely..add roasted peanuts to it and mix well...
- Take out on baking paper let it get cool..and then make pieces and have the best chikkies.
Peanut Chikki Recipe, Learn how to make Peanut Chikki (absolutely delicious recipe of Peanut Chikki ingredients and cooking method) A yummy peanut brittle or chikki recipe made with Jaggery. Shengdanna chikki is a quick and easy-to-make sweet treat from Maharashtra in western India. Similar to American peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits..
