Recipe: Delicious Baked karanji / oil free karanji

Baked karanji / oil free karanji. Karanji Recipe with step by step photos - A well made karanji has an outer crisp & flaky cover. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Karanji as well as gujiya are made in.

Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all over the country especially in west and north. Baked Karanji is a healthy version of our regular gujia. Instead of deep frying this snack, you can simply bake it in the oven. You can cook Baked karanji / oil free karanji using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked karanji / oil free karanji

1. Prepare of For coating-.
2. Prepare 250 gm of All purpose flour.
3. Prepare 1 pinch of Salt.
4. Prepare as needed of Warm water for kneading stiff dough.
5. You need of For filling :.
6. Prepare 1 tbsp of Dry roasted crushed cashews.
7. It's 1/2 cup of Dry coconut powder.
8. It's 1/2 cup of Sugar powder.
9. Prepare 1/2 cup of Grated coconut.
10. It's 1 tsp of Cardamom powder.

It is an easy recipe that you can make in minutes and since it has a long shelf life, you can also store it and serve with tea. Karanji is a traditional Maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut Karanji is also known as gujiya. Karanjis can be stored for weeks.

Baked karanji / oil free karanji instructions

1. Mix all ingredients for coating and make stiff dough.
2. Keep it in air tight bowl and keep it aside..
3. Now mix all filling ingredients and keep it aside..
4. Now take one on stick baking dish..
5. Roll mini Puri with prepared dough..
6. Fill one spoon coconut mix..
7. Seal it and give Gujiya shape..
8. Now bake it in preheated oven for 15-20 minutes at 180°c..

Some people add semolina or khava in the filling. Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut, cardamon, jaggery and poppy seeds. Known in Mumbai and across the Maharashtrian community as Karanjis; they are little fried pastries stuffed with fresh grated coconut infused with cardamom, jaggery and. Type: Modified Indian dessert, Sugar-free dessert, Diabetic recipe. Time taken: Around one hour - when made without mould.