Rice kheer and panjiri. Panjiri Recipe with step by step pics. Panjiri is a traditional punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home.

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice Kheer - Best Kheer Recipe Rice Kheer recipe is the most famous kheer in North India. You can cook Rice kheer and panjiri using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice kheer and panjiri

You need 1/4 cup of rice soaked in water for half an hour I used small rice.
Prepare 1/2 tin of condensed milk.
You need 1/4 tsp of Cardamoms powder.
Prepare as needed of Nuts, almonds, cashew and raisins.
It's 1 tsp of ghee.
You need 500 ml of milk.

The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that. Panjiri Recipe, Learn how to make Panjiri (absolutely delicious recipe of Panjiri ingredients and cooking method) About Panjiri Recipe: The most popular festive delicacy heres an easy and quick Panjiri recipe. A delicious, traditional recipe, without which an Indian festival or puja is quite incomplete.

Rice kheer and panjiri step by step

First boiled rice in 1 cup of in pressure cooker 1 whistle on high flame and second on slow flame.
After cool open the pressure cooker and add milk and stir constantly when rice very soft and add condensed milk and cardamom powder.
Add 1 tsp ghee and boiled again to mix it well now add raisins almonds cashew cut into pieces.
Serve hot and cold.
For panjiri Tasker 2 tbs of ghee heat ghee in a pan add 1/2 cup wheat flour continues stir till golden brown.
On the other side 1 tsp ghee roasted nuts and mix in the panjiri take out from the heat add sugar 1/4 cup or 1/2 cup as u desired.

This is a healthy version of popular rice kheer for it is sweetened with dates and not sugar. For more recipes related to Dates and Rice Kheer checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee. A Japanese food ideal for snacking, onigiri rice balls are delicious, versatile, and easy to prepare.