Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can have Samosa using 20 ingredients and 8 steps. Here is how you cook that.
Ingredients of Samosa
- You need 1 cup of maida.
- Prepare 6 tsp of water.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of crushed ajwain.
- Prepare 6 tsp of oil.
- Prepare of for stuffing:.
- You need 6 of medium size boiled potatoes.
- Prepare 1/4 cup of boiled green peas.
- It's 3 tsp of oil.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of grated ginger.
- It's 1 of chopped green chilli.
- It's 1 tsp of amchur powder.
- Prepare 1/2 tsp of coriander powder.
- It's 1/2 tsp of garam masala.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of crushed sauf.
- Prepare to taste of salt.
- It's 1/4 tsp of tumeric powder.
- Prepare of oil for deep frying.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa step by step
- Keep ingredients ready.
- Take a pan,add oil heat it add cumin seeds,grated ginger,chopped green chilli,saute for one minute.
- Add green peas,salt,n above spices saute for 2 minutes add boiled mashed potatoes cook it in low flame for 2 minutes add coriander leaves.
- Turn off the flame.stuffing is ready..
- For dough......take a bowl,add maida,6 tsp oil,salt,ajwain n 6 tsp water.mix it well.knead them properly.dough should be hard.Rest for 20 minutes..
- Now make the ball nroll it with the help of rolling pin cut n divide into two halves like this.
- Grease with water at the edges of the samosa patti.fold the samosa like this.n filled potato mixture..
- Ready for deep frying.take a kadai,add oil for deep frying.heat it drop the samosa to the oil till golden brown on medium high flame.samosa is ready to serve with green chutney..
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
