How to Prepare Delicious Paan Thandai

Swaadisht Nuskha


Paan Thandai. Paan Thandai Recipe, Learn how to make Paan Thandai (absolutely delicious recipe of Paan Thandai ingredients and cooking How to make Paan Thandai. Chef: Rajender Negi - Smoke on Water CP. If you love paan, then this Paan Thandai is perfect for you!

Paan Thandai Add in a dash of rose syrup and saffron strands. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. Learn Paan Thandai Recipe in hindi at indianfoodrecipesonline.com blog and make this recipe on this holi festival for your family. You can have Paan Thandai using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paan Thandai

  1. You need 8-10 of Betel leaves(paan).
  2. It's 4 tbsp of gulkand.
  3. You need 3-4 tbsp of fennel seeds.
  4. You need 2-3 tbsp of dessicated coconut.
  5. You need 1 tsp of paan masala.
  6. It's 2 tbsp + as required of sugar.
  7. It's a pinch of few drops of green food colour(optional).
  8. Prepare as required of Some pista flakes and almonds flakes for garnishing.

Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.

Paan Thandai step by step

  1. First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely..
  2. Now add gulkand little water,paan masala and food colour.blend well again till smoth paste..
  3. Now add prepared paste in chilled milk mix well and strain (optional)in a jar..
  4. Pour paan thandai in serving glasses, garnish with some pista and almonds flakes..
  5. Add ice if required, serve cool..

Its made with a mix of. Последние твиты от thandai thandow (@ThandoOli). Christ consciousness wild n out L. Thandai is a very famous North Indian drink during the colorful festival of India: Holi. The word means a cool drink. It is a drink which celebrates the coming of Spring, which will be followed by summer.