Easiest Way to Cook Delicious Homemade Thandai Powder|Vodka Paan Thandai for Holi

Homemade Thandai Powder|Vodka Paan Thandai for Holi.

You can cook Homemade Thandai Powder|Vodka Paan Thandai for Holi using 23 ingredients and 2 steps. Here is how you cook it.

Ingredients of Homemade Thandai Powder|Vodka Paan Thandai for Holi

1. It's of Thandai Powder Recipe.
2. Prepare of Ingredients.
3. You need 4 of betel leaves.
4. Prepare 10 of blanched almonds.
5. Prepare 10 of Cashewnuts.
6. You need 10 of Pistachios.
7. Prepare 1 tbsp of Melon seeds or magaj.
8. Prepare 1 tbsp of Poppy seeds or khuskhus.
9. You need 5 Strands of Saffron or Kesar.
10. It's 4 tbsp of Brown Sugar or castor sugar.
11. Prepare 4-5 of Green cardamoms.
12. You need 1 tsp of fennel seeds or saunf.
13. You need 5 of Rose petals.
14. Prepare 1/4 inch of Cinnamon or nutmeg.
15. You need 5-6 of Black peppercorns.
16. It's of Ingredients of Paan Thandai.
17. Prepare 60 Ml of Vodka.
18. It's 1 leaf of Betel.
19. You need 1 tbsp of Gulkand.
20. You need 200 Ml of Milk.
21. Prepare 1 tsp of Vanilla essence.
22. You need 1 tbsp of Thandai powder.
23. You need 2-3 tbsp of Brown Sugar or castor sugar.

Homemade Thandai Powder|Vodka Paan Thandai for Holi step by step

1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink..
2. Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season..