Patti samosa. Punjabi samosa recipe step by step with the samosa Patti. Easy Indian Samosa recipe which shows how to make samosa at home. pastry sheets recipe also use pastry sheets / patti samosa sheets instead of preparing it. finally, double fry onion samosa to make it more crunchy and golden in colour.

Deep fired flaky pastry with spicy potato filling. This is the easiest samosa patti banane ka. Samosa Patti,manda patti or spring roll sheet is a surely handy ingredient to have in stock. You can cook Patti samosa using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Patti samosa

It's 1 cup of all purpose flour.
Prepare to taste of Salt and pepper.
It's 1 of small tsp ajwain.
Prepare 2 tsp of oil for moyen.
You need of Water required for kneading a dough.
It's of For filling.
Prepare 2 of medium size potatoes boiled.
It's 1 tsp of red chilli powder.
It's to taste of Salt and pepper.
It's 1/4 tsp of turmeric powder.
Prepare 1/3 tsp of Coriander powder.
Prepare 2-3 tsp of Coriander leaves.
Prepare 1 tsp of chat masala.
You need 1 tsp of cumin seeds powder.
You need 1 tsp of fennel n sesame seeds powder.
Prepare 1/2 tsp of sugar.
It's 1/2 of lemon juice.

Infact you can use these patties according to your choice and make different variations. Lets enjoy a delicious Samosa Patti & many other Pakistani Iftar Items Samosa Patti Recipe in English is an easy and traditional cooking recipe to prepare at home. Making samosa, at times it's a lengthy process, but when you make Innovative snacks using samosa patti. So many recipes can be made from this samosa patti, it's so.

Patti samosa step by step

First of all take all purpose flour, add salt n pepper n ajwain. Add oil n adding water gradually bind a semi soft dough. Rest the dough for 15 minutes..
Make the filling. Take potatoes n boil them n mash them. Add all the ingredients mentioned above in list. Make the potato mixture ready..
Take the dough. Need again for 2 minutes. Now, make small portions from the dough. Now roll the small ball size dough very thin. Now trim the sides n make the puri square..
Now place the potato mixture n cover it with 1 side with the puri. Now make vertical cuts on remaining puri. Don't cut till the end. Keep some space. Now roll the puri from where the potato mixture is placed. Make circular n join the ends. Deep fry the samosas..

Our samosa pastry is renowned for its flavor, crispiness and. easy-to-use. Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. Samosa stuffing is an important part of making samosa.