Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Peanut chikki or peanut brittle is a delicious homemade candy.
You can have Peanut chikki using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peanut chikki
- It's of Roasted Peanuts.
- Prepare of Jaggery.
- Prepare of Ghee.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Think chikki, and peanut is the first option that comes to mind!
Peanut chikki instructions
- Take a pan add crumbled jaggery add ghee and melt it.and cook for 2 to 3 min..
- To check the jaggery take some water in a bowl, pour some drops of jaggery in it.Let it cool a bit, then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready..
- Now low the flame and add the peanut and mix it..then turnoff the flame..
- Grease the kitchen platform and pour the mixture and spread it..let it cool..after this break the Chikki or u design the shape.. ready.
While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki. Peanut chikki was our companion when we sat down for group discussion to understand and share knowledge on various subjects.
