"Dum kabab with paratha. AoA veiwers i hope u all r fine today em here with a lovely new recipe which is my eid special recipe u can make it on eid and every one would surely love. Contact Meerut famous kabab paratha on Messenger. Kabab Paratha Roll - Kabab Paratha Roll - A popular and quick tasty snack or meal if you wish that your family will certainly enjoy.
Dum kabab, a soft, melt in the mouth meat kabab prepared using the dum cooking technique.
Excellent kabab as appetizer, sides or sandwich filler.
Dum Kabab, slow cooked, flavorful minced meat kabab.
You can cook "Dum kabab with paratha using 25 ingredients and 6 steps. Here is how you achieve that.
Ingredients of "Dum kabab with paratha
- You need 4-5 tbsp of oil.
- It's of Beef kabab as your require.
- You need 2 of Onion slice cut.
- You need 2 of Tomatoes slice cut.
- Prepare 7 of Green chilli slice cut.
- It's 2 tbsp of Ginger Julien cut.
- Prepare 2 pinch of salt.
- You need 1/2 tsp of Garam masala powder.
- It's 2 tbsp of Coriander leave.
- You need of Qeema ke kabab ka ingredients:.
- Prepare 1 kg of Beef / mutton ka qeema..
- You need 1 of onion....chopped.
- It's 1 tbsp of Garam masàla.
- It's 2 tbsp of yogurt.
- It's 2 tbsp of Ginger garlic paste.
- Prepare of Salt as a required.
- You need 2 tbsp of Red chilli powder.
- Prepare 1 tsp of Red chilli flakes.
- You need 1/2 tsp of Haldi powder.
- You need 1 tbsp of Coriander powder.
- You need 1/2 tsp of Jawatri,jayfal,sab elachi powder.
- You need 6 of Green chilli chopped.
- You need 1 bunch of Coriander leaves chopped.
- You need 1 of Onion finely chopped.
- It's of Oil for frying.
Fresh spices, herbs and the method of cooking makes this kabab melt in the mouth with. Dum Pukht Kabab is very famous in desi people. Dum Pukht Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton by Chef Tahira Mateen.
"Dum kabab with paratha instructions
- Take a pan add Oil. Put Fried Kabab then add onion, tomato,.
- Green chilli, chilli, ginger, salt, garam masala. Cook it 5 minute..
- Then cover it to cook on low flame for 5 mins. Dum Kabab is ready..
- Qeema ke kabab method: Qeema me ginger garlic paste,red chilli powder,red chilli flakes, haldi, coriander powder,garam masala powder,salt,onion paste, coriander leaves, green chilli, Jayfal javetri and cardemon powder and yogurt dal kar achi traha mix karien..
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain..
- Qeema ke kabab ready hai..
Spicy barbequed bihari kababs are served with onion ringlets, mint chutney and freshly fried hot parathas. Ye ve Kalk - Fast Food. The possibilities with parathas are endless. Here is yet another great recipe for Chicken kabab Paratha, Make and freeze them for a quick Sehri/breakfast preparation any time #HappyCookingToYou #SehriRecipes #RamzanSpecial #RamzanRecipes #FoodFusion. Peshawari Kabab Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
