How to Prepare Tasty Roti Samosa

Roti Samosa.

You can have Roti Samosa using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roti Samosa

1. You need 1 of boiled and mashed potato.
2. It's Handful of boiled peas.
3. You need 1/4 tsp of cumin seeds.
4. Prepare 1/2 tsp of red chilli powder.
5. Prepare 1/2 tsp of amchoor.
6. Prepare 1/2 tsp of coriander powder.
7. You need to taste of Salt.
8. It's 1 Tbsp of ghee.
9. It's of Oil to fry.
10. Prepare 2 Tbsp of pomegranate kernels.

Roti Samosa instructions

1. Cut the chapaties into two halves Fold them like a cone Now pin them up with a toothpick And fry cones in hot oil to make the cover of roti samosa.
2. Now prepare fillings of your choice I made traditional aloo and matar stuffings.
3. Sautéed mashed potatoes and some boiled peas in ghee with whole zeera and one dry masalas red chilli powder, coriander powder, amchoor and salt..
4. One can adjust the ingredients as per the leftover stuff. You can make it with paneer, noodles or dal etc As per your requirements and how many samosas you need to make..
5. Fill hot stuffing in the prepared cones and serve with your favorite chutney.
6. After stuffing the aloo-matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise..
7. Serve it with green and tamarind chutney and enjoy the OPEN SAMOSA 😛😛.