Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut ladoo using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- It's 1 cup of grated coconut.
- You need 1/2 cup of sweetened condensed milk.
- Prepare 1/2 tsp of cardamom powder.
- It's 1 tsp of ghee.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo instructions
- Heat 1tspn ghee in a pan then add grated coconut. stir and saute on low flame for 3-4 minutes..
- Now add condensed milk and cardamom powder.stir very well and cook on low flame untill it becomes thick.
- Keep stirring regularly,when the mixture begins to leave the sides of pan and collect together.then switch off the flame.
- Allow it to cool.now apply some ghee on your hand and make a small to medium balls from the mixture and form ladoos..
- Roll the ladoos in desicated coconut and serve it..
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
