Recipe: Tasty Airfried Dahi Beetroot Kebabs

Airfried Dahi Beetroot Kebabs.

You can cook Airfried Dahi Beetroot Kebabs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Airfried Dahi Beetroot Kebabs

1. Prepare 1 of /2 cup hung curd.
2. It's 2 tbsp of curd/dahi.
3. Prepare 1 of /2 cup grated paneer.
4. You need 1/4 cup of grated beetroot.
5. You need 1/4 cup of finely chopped yellow bell pepper.
6. It's 1 tbsp of green chillies ginger paste.
7. Prepare 1 tsp of cummin seeds powder.
8. Prepare to taste of Salt.
9. It's of Maida slurry.
10. It's of Bread crumbs for coating.
11. It's of Cashewnuts halves as required.
12. It's of Oil for greasing/ shallow fry.

Airfried Dahi Beetroot Kebabs instructions

1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, corainder leaves,salt to taste. Mix well..
2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis..
3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame..
4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup..