Easiest Way to Cook Delicious Paan Thandai

Paan Thandai.

You can have Paan Thandai using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paan Thandai

1. Prepare 2 tablespoon of Fennel seeds.
2. You need 10-15 of Black pepper.
3. You need 8-10 of Green cardamom.
4. Prepare 5 of Black cardamom.
5. It's 10-12 strings of Saffron.
6. It's 1/2 cup of Almonds.
7. Prepare 1/2 cup of Cashwes.
8. Prepare 1/2 cup of Pistachio.
9. You need 3-4 tablespoons of Melon seeds.
10. You need 3-4 tablespoons of Poppy seeds.
11. You need 1 cup of Rose petals.
12. Prepare 2 tablespoons of Rose water.
13. You need 2 of Paan leaf.
14. It's 3-4 drops of Paan essence.

Paan Thandai step by step

1. Take safforn in a paper and fold it, and roast it on a hot pan..
2. Now grind all the ingredients except for pan and make a fine powder..
3. Store it in a air tight container..
4. When ready to be served, take a mixer and add milk and sugar..
5. Now add 1 tablespoon of powder and chopped pan leaves and give it a churn..
6. Now add few drops of pan essence and ice cubes and churn it again..
7. Pour it in a glass and garnish with edible silver foil and chopped almonds and pistachio..