How to Cook Delicious Peanut chikki

Peanut chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Peanut chikki or peanut brittle is a delicious homemade candy. You can have Peanut chikki using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut chikki

1. Prepare of peanuts.
2. It's of Jaggery.
3. You need of ghee.

This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Think chikki, and peanut is the first option that comes to mind!

Peanut chikki instructions

1. Roast peanuts in a pan on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning..
2. Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves..
3. Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee..
4. Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame..
5. When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame..
6. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check..
7. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery..
8. Pour mixture over previously greased surface..
9. Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch..
10. .

While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki. Peanut chikki was our companion when we sat down for group discussion to understand and share knowledge on various subjects.