Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut ladoo using 3 ingredients and 9 steps. Here is how you cook it.
Ingredients of Coconut ladoo
- Prepare 1 cup of grated coconut (remove black skin).
- It's 1/2 cup of sugar.
- Prepare of Cane Pineapple for stuffing (grated).
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo instructions
- Take a pan put sugar and coconut.
- Mix it properly.
- Leave for 1/2 hrs so sugar will dissolve (do not add water).
- Turn on the gas and cook coconut mixture and evaporate sugar water.
- Check the coconut mixture either it becomes sticky or not.
- Turn off the gas and let it cool.
- Take the coconut mixture and stuff the cane or sweet pineapple inside it.
- Make ladoos.
- Coconut ladoo are ready to serve.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
