Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can cook Rasmalai using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rasmalai

You need 11/2 ltr of milk.
You need to taste of Sugar.
You need 1/4 tsp of Cardamom powder.
You need As needed of Chopped nuts.
It's 1 tsp of Vinegar/citric acid/lemon juice.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

Take half of the milk and start boiling in low flame...keep stering.
Take 2nd half of the milk and start boiling and add citric acid/vinegar...when milk curdle...take it out in a muslin cloth and apply cold water and squeeze off the excess water and let it rest for 1/2 hr.
Go to the 1st half of the milk and remove the cream of the milk in a bowl....
When the milk is thik enough..then add the cream and mix well...add sugar... cardamom powder..nuts and move aside.
See the chena is ready or not if there is water then leave for 15 mins.
In a pan add 1 cup of sugar and 2 cup of water and star boiling... Make small balls of chena balls...
Add chena balls in sugar syrup and cover the lid and keep it boiling for 15 mint...
See the balls double the size remove excess syrup from balls.
Now take a serving tray or bowl... Add balls in the bottom and put rabri and chopped nuts and keep it for 4 hrs and enjoy.

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.