Royal KALAKAND. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is another milky fudge that can be made very easily using a few shortcuts. Flavor it with cardamom and saffron, top it with chopped nuts and rose petals for a royal treat worthy of this grand. Kesar Kalakand is a famous North-Indian desert/sweet during festive times. You can have Royal KALAKAND using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Royal KALAKAND

You need 1 glass of Milk.
Prepare 250 g of Khoya.
It's 125 g of Paneer.
You need of as per taste Sugar.
You need 1 tbsp of Curd.
Prepare 3 tbsp of Ghee.

It is rich and yummylicious Sweet for all time. Quick and Easy to Try this Royal Kesar Kalakand and Enjoy with your family. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand in Urdu is an easy and traditional cooking recipe to prepare at home.

Royal KALAKAND instructions

Take a pan...add milk and khoya...stir continuously.
When milk get hot.now add paneer...stir continuously.
When three ingredients resemble....add curd in batches.
When mixture get granulated..stop pouring curd...stir continuously.
Now when mixture loik like thick...add sugar...stir...
When sugar completely dissolve add ghee...stir again.
Now mix will start leave side than take some white part and spread on a greased plate....remaining..part cook till brown in colour.
When iy get brown...spread it on white part....set for 4 hour...cut in desired shape.

It provides you an awesome taste of Riwaiti Mithaiyan. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. This kalakand recipe is made with milk and sugar. Kalakand is a creamy and moist Indian Sweet made of condensed milk and Paneer.