Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Great make ahead appetizer for parties.
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
You can cook Samosa using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Samosa
- Prepare 4 of big size potato boiled.
- Prepare 1 cup of peas.
- You need to taste of Salt according.
- You need 1/2 tsp of red chilli powder.
- You need 1 tbs of amchur powder.
- You need 1 tbs of garam masala powder.
- Prepare 1/2 tbs of cumin seeds.
- You need 2 tbsp of desi ghee.
- You need 2 tbsp of chopped coriander.
- Prepare 2 of green chilli chopped.
- It's 1 inch of ginger pieces finely chopped.
- You need 2 cup of refined flour.
- You need 1/2 cup of oil for dough.
- It's of Oil for frying as per need.
Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. The Best Samosa Sauce Recipes on Yummly Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Samosa instructions
- In a parath add refined flour and oil mix properly and make tight dough with help of lukewarm water and rest for 10 minutes.
- In a pan take desi ghee when properly hot add peas and salt cover for 2 minutes now add spices and boil potatoes mashed, green chilli, ginger chopped, chopped coriander.
- Mix all ingredients together keep a side.
- Now take small ball size dough and roll it into 6 inch circle cut it into two parts.
- In 1 part fold it and fill with potato stuffing and shape like samosa.
- Fill all dough same manner sticks corners with water heat oil for frying when properly hot fry all samosa.
- Remove it after golden brown on paper plates serve hot with green chutney and tamarind chutney.
- Enjoy hot samosa on your picnic and enjoy it.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
