How to Cook Yummy Thandai Phirni

Thandai Phirni.

You can have Thandai Phirni using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thandai Phirni

1. It's 1/4 cup of rice.
2. It's 1 ltr of milk.
3. It's 1/4 cup of blanched almonds.
4. You need 1/4 cup of blanched pista.
5. You need 1/4 cup of blanched cashews.
6. You need 1 tbsp of fennel seeds.
7. It's 2 tbsp of watermelon seeds.
8. Prepare 2 tbsp of poppy seeds.
9. You need 1 tsp of green cardamom.
10. Prepare 1 tsp of black pepper powder.
11. You need 5-6 strands of saffron.
12. You need 2 tbsp of dried rose petals.
13. It's 1 tsp of rose essence.
14. Prepare To taste of Sugar.

Thandai Phirni instructions

1. Wash and soak the rice for 3-4 hours. Drain the water and put it for drying on a cloth..
2. Once it dries put it in a grinder and make a coarse powder..
3. In a blender add the soaked almonds, pista, cashews, poppy seeds, watermelon seeds, green cardamoms, fennel seeds, dried rose petals, rose essence, black pepper powder and 1/4th cup milk and make a fine paste..
4. Add cold milk in the coarsely grounded rice along with saffron and mix till it’s lump free and keep it aside..
5. In a heavy sauce pan add 1 ltr milk and bring it to a boil. Once it starts boiling add the ground rice paste in the pan and cook till it starts thickening..
6. At this point add the thandai paste into the pan and cook further..
7. Add sugar according to your taste and continue to stir continuously to avoid sticking at the bottom of the pan..
8. Keep cooking till you reach the desired consistency. Switch off the flame and allow it to cool..
9. Refrigerate it and serve chilled and garnish with some dry fruits and dried rose petals..