Punjabi Samosas. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the.

Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts. The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can cook Punjabi Samosas using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Punjabi Samosas

It's of For filling.
Prepare 3-4 of Potatoes Boiled smashed.
Prepare 1/2 cup of Green Peas boiled.
You need 3-4 of green chillies.
Prepare 5-6 of Garlic pods.
You need 1 inch of Ginger piece.
You need 2-3 tsp of oil.
You need 1 tsp of cumin seeds.
You need 1/2 tsp of asafoetida.
You need 1/2 tsp of Red Chilli Powder.
Prepare 1/4 tsp of Turmeric Powder.
It's 1/2 tsp of Punjabi garam masala.
It's 1/2 tsp of chat masala.
It's of Salt as per taste.
You need of For Dough.
It's 2 cups of Wheat Flour.
You need 2 tsp of all purpose flour / rice flour.
Prepare 1 tsp of carrom seeds.
It's 3 tsp of ghee.
Prepare of Salt as per taste.
It's of Oil for frying.

You can even add chopped cashew nuts and raisins to make them a rich and tasty snack. Samosas from Punjab are very popular and special for their big size and their authentic flavor. samosa- Crisp patties stuffed with spicy potato and pea filling. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone.

Punjabi Samosas step by step

First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side..
Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well..
Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well..
Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between..
Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray..
Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour..
Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends..

The outer crust is flaky and crispy. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep. It is crispy with filling made from mashed potatoes.