Shami Kebab. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. Shami Kabab recipe is great snack made with mutton and chana dal. You can have Shami Kebab using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shami Kebab

Prepare 1 cup of ChanaDal.
You need 1/2 Kilo of boneless chicken.
Prepare 1 small of onion.
Prepare 4 of round Red chilli.
You need Pinch of turmeric.
It's 1 inch of Ginger.
You need 1/2 tsp of Garam Masala.
It's 3 clove of Garlic.
It's 1/2 Tsp of Cumin.

If you are new to Shami Kabab Recipe with step by step photos and video instructions is a great dish that. "Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney." About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.

Shami Kebab step by step

Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft..
Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get absorbed and evaporated from chicken and mash it well..
Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water..
Now add corn flour and bread crumbs and mix well.Add 2 tbsp coriander and 1 tbsp mint leaves..
Keep it in fridge to set for while..
Now shape it in any ways of your choice. make the and heat oil in a pan and pan fry until it gets cooked both side..
Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander..

Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.