Namak pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.

Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. The BEST, crispy, crunchy Namak Para! You can cook Namak pare using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Namak pare

You need 1 cup of maida(all purpose flour).
Prepare 2 tbsp of semolina.
Prepare 1/4 tbsp of black pepper powder.
It's 2 tbsp of ghee.
It's As needed of Oil for deep frying.
It's To taste of salt.
Prepare As needed of Water.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak Pare is a popular savory crunchy snack from India. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Namak pare instructions

Take a big bowl add maida, semolina, salt, black pepper powder, ghee and mux well. Now add water in a small quantities and bind stiff dough after that knead it untill smooth surface about 2 minutes..
Divide it into two equal portions and give each portion a round shape. Take one portion and place it over rolling board..
Roll it out into approx 1/4 inch thick circle having about 7-8 inch diameter. Cut it's edges from all sides with greased sharp knife and give it a square shape..
Now cut it vertically into one inch wide strips with knife. Cut them into halves by cutting it horizontally from the middle.make multiple small sized long pricks using spoon top or knife..
Take a big pan and heat oil. When oil is medium hot put 4 - 5 strips and fry it on low flame untill golden colour in both sides. Now namak pare is ready to eat it's vry crispy serve with tea or hot coffee..

Namak pare is a staple during festivals in North India. Crispy, flaky and delicious, this snack is Desi ghee used in namak pare is a much healthier substitute and should be preferred over processed butter. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside.