Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can have Coconut ladoo using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- Prepare 2 cups of desiccated coconut.
- You need 1 1/2 cup of milk.
- Prepare 1 1/2 cup of sugar.
- Prepare 1/4 cup of cardamom powder.
- You need 10-12 pieces of Almonds/pistachios/cherries anything of your choice for garnishing.
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with.
Coconut ladoo instructions
- Firstly, in a large kadai take 2 cups coconut (desiccated) and 1½ cup milk. mix well making sure the coconut gets wet completely..
- Now add ¾ cup sugar. add more sugar for sweetness if required. mix continuously keeping the flame on low..
- Sugar starts to melt and mixture turns watery. keep stirring keeping the flame on low.milk starts to evaporates after 20 minutes and mixture turns crumbly..
- Cool the mixture for 10 minutes or till they lightly cool down Now add ¼ tsp cardamom powder. mix well. prepare small balls to form ladoo..
- Roll it with desiccated coconut. this is optional, however makes ladoo more attractive. finally, serve coconut ladoo..
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
