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Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to Coconut Ladoo Recipe. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. You can cook Stuffed coconut ladoo using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed coconut ladoo

Prepare 2 cup of desiccated or fresh grated coconut.
It's 3/4 cup of or to taste sugar.
You need 1/2 of full cream milk.
It's 1/2 tsp of cardamom powder.
Prepare 1 tsp of ghee.
It's 6/7 of saffron strands soaked in milk.
It's 1 tsp of For stuffing mix nuts - almonds, cashews, pistachios,.
You need as needed of Rasins, Green cardamom, some ghee for binding.

Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Ladoo are usually served for festivals, celebrations such as Diwali, or Holi. While the coconut fudge is cooling, it's time to prepare the stuffing.

Stuffed coconut ladoo instructions

Grind stuffing ingredients and make powder and keep aside.
Take a non-stick pan, roast the coconut powder on low to medium flame for 2-3 minutes..
Add sugar, keep stirring continuously then add milk and soaked saffron milk..
Stir well on medium heat till it becomes thick..
Now mix cardamom powder. When it gets thickened put off the gas and cool it down..
For making laddu take the batter on your palm and make it flat..
Put some stuffing and then roll it in laddu shape..
Garnish it with silver vark and dry fruits..

Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Just chop them fine and mix with the gulkand and stuff the ladoos with the mixture. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.