How to Make Yummy Malai Boti Kebab

Malai Boti Kebab.

You can have Malai Boti Kebab using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malai Boti Kebab

1. You need 500 gms of boneless chicken cut into cubes.
2. You need For of marination:.
3. You need 1/2 cup of curd.
4. You need 3 tbsp of fresh cream.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare 2 of green chillies finely chopped.
7. You need 1 tsp of Jeera powder.
8. Prepare 1 tsp of salt.
9. Prepare 1/2 tsp of black pepper powder.
10. Prepare 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. It's For of White sauce:.
13. Prepare 2 tbsp of butter.
14. You need 2 tbsp of maida.
15. Prepare 1 cup of milk.
16. Prepare as required of Salt, pepper, chilli flakes & coriander leaves.
17. Prepare As per taste of Grated cheese.

Malai Boti Kebab step by step

1. Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
2. For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
3. To cook there are 2 methods: 1. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
4. To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..