Recipe: Perfect Mixed veg pulao with cucumber salad and raita

Mixed veg pulao with cucumber salad and raita. Lahsun Pyaj ka Pulao सिंधी लहसुन प्याज पुलाव I do like cucumber raita too, especially for. Onion raita, mint raita & boondi raita are some of the varieties that are loved and made often at home.

Indian salad recipe - Cucumber Recipes. This Cucumber salad is a very easy to make salad. This cucumber salad is known as kakdichi koshimbir in Marathi, savtekai kosambiri in Kannada. You can cook Mixed veg pulao with cucumber salad and raita using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed veg pulao with cucumber salad and raita

1. It's 2 cup of long grain basmati.
2. You need 1 1/2 cup of sliced onions.
3. It's 1 cup of sliced tomatoes.
4. You need 1 cup of mixed vegetables (carrot, beans, potatoes).
5. Prepare 3 of slited green chillies.
6. You need 2 tsp of red chilli powder.
7. It's 1 tsp of coriander powder.
8. Prepare 1/2 tsp of turmeric powder.
9. It's To taste of Salt.
10. It's 4 cups of water.
11. It's 1 tbsp of ghee.
12. It's 2 of bay leaves.
13. It's 2 of cloves.
14. Prepare 2 of Cardamom.
15. It's 1 cup of coriander leaves.
16. Prepare 1/4 cup of mint leaves.
17. Prepare 2 tsp of ginger garlic paste.
18. You need 2 tsp of lemon juice.
19. Prepare of Cucumber Salad.
20. It's 1 cup of sliced cucumber.
21. You need 1/4 tsp of black salt.
22. Prepare Pinch of black pepper powder.
23. It's of Raita.
24. Prepare 1 cup of sliced onions.
25. Prepare 1 of chopped green chillies.
26. You need 1 cup of beaten curd.
27. It's to taste of Salt.

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Mixed vegetable raita goes well with Mint pulao,Vegetable Pulav, Peas Pulav, Vegetable Biriyani, Bisibelabath, Tomato rice, Brinjal rice and most mixed rice recipes. I love to have it with roti/chapati , paratha, sometimes as such without any accompaniments. Add the chopped green chilies and mix.

Mixed veg pulao with cucumber salad and raita step by step

1. Wash and soak the rice for 10mins. Meanwhile place a cooker pot and add ghee. Once ghee is hot add all dry garam masala..
2. Add onions and wait until translucent. Then add green chillies abd saute. Now add ginger garlic paste and cook until raw flavour released. Add tomatoes and salt. Closed the lid and wait until tomatoes are mushy..
3. Add chilli powder, coriander powder, turmeric powder and all the vegetables and saute for. Min. Add all the 4 cups of water.once water boils add the soaked rice..
4. Give a nice mix. Add mint and coriander leaves and lemon juice. Cook untill 3 whistle on high flame. Pulao is ready to serve..
5. For salad mix all the ingredients and refrigerate for 5 min before serving..
6. For raita, add all the ingredients and mix well. serve chilled..

I've added carrots and cucumber to the raita. So adding beetroot is purely Mix the fresh cucumber pieces with the cooked vegetables. Add the thick curd , reqd water and salt Nutritious and Yummy Pulao.nice idea to use sprouts in one pot meal.mixed veg raitha looks so. Think of this as cucumber raita with the proportions inverted — a lot of cucumber, a smaller amount of yogurt dressing Do not mix the dressing with the salad until the end; it becomes looser after sitting a while. Nutritional Facts of Veg Raita, Mixed Vegetable Raita, Calories in Veg Raita, Mixed Vegetable Raita.