Easiest Way to Cook Yummy Sabudana Panjiri / Sago Panjiri

Sabudana Panjiri / Sago Panjiri.

You can have Sabudana Panjiri / Sago Panjiri using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana Panjiri / Sago Panjiri

1. Prepare 1 cup of Sabudana / Sago.
2. Prepare 1/2 cup of Dessicated Coconut.
3. It's 3/4 cup of Powder Sugar.
4. It's 15-20 of Almonds.
5. It's 15-20 of Cashews.
6. You need 1 tsp of Cardamom Powder.
7. You need 2 of tblsp Ghee.

Sabudana Panjiri / Sago Panjiri instructions

1. 1. Dry roast the sabudana / sago on low flame till it slightly change in color..
2. 2. Let the sabudana cool down and blend it well..
3. 3. Crush almonds and cashews well. 4. In a pan add dessicated coconut and roast it for 2-3 min. on low flame..
4. 5. Then add sabudana powder, crushed almonds and cashews, ghee, cardamom powder and cook for 3-4 min on low flame..
5. 6. Let the sabudana mixture cool down and then add powder sugar and mix well..
6. 7. Your Sabudana Panjiri / Sago Panjiri is ready to serve..