Mango coconut ladoo. Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious. Do give a big like to this.

These fudgy mango and coconut balls are a delightful dessert made with Mango puree or pulp, desiccated coconut. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Mango lassi or mango shake are common, but have you ever tasted the mango ladoo? You can cook Mango coconut ladoo using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango coconut ladoo

Prepare 1/2 bowl of Mango pulp.
You need 1/2 bowl of desiccated coconut.
It's 1 teaspoon of green cardomom powder.
It's 2 teaspoon of sugar powder or(according to taste).
It's 1/2 bowl of condensed milk.

It contains coconut and mango, where you can get a pulpy and crunchy taste. Then you got to try out these delicious mango coconut ladoo. It is made with a combination of two of my favorite ingredients - mango and coconut. Coconut laddoo is a very simple and easy recipe to make.

Mango coconut ladoo instructions

Firstly take a pan or kadhai,and hot a pan and add descicated coconut and fry till golden.then add condensed milk and mix well..
Now add sugar powder and mango pulp and cardmom powder.mix well.fry till dry.then switch of the flame..
When mixer is cool down.then make a round ball like ladoo..
Now coat desiccated coconut.now these are ready to eat..

These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut Ladoo are delicious and gluten free, prepared with canned mango pulp, almond flour and desiccated coconut. To begin making Mango Ladoo Recipe. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya.