Cheese Macaroni Samosa.
You can cook Cheese Macaroni Samosa using 19 ingredients and 27 steps. Here is how you achieve that.
Ingredients of Cheese Macaroni Samosa
- Prepare of For Samosa dough.
- You need 2 cup of All purposes Flour.
- Prepare 1/4 cup of Vegetable Oil.
- Prepare 1 tsp of Salt.
- Prepare 1/2 tsp of Kalonji/Onion Seeds.
- Prepare As needed of Water.
- You need of For stuffing.
- Prepare 1 cup of Macaroni.
- Prepare 1/4 cup of Chopped Carrot.
- You need 1 tbsp of Chopped beans.
- It's 2 tbsp of Green Peas.
- Prepare 2 tbsp of Chopped Capsicum.
- It's 1/2 cup of Tomato purée.
- It's 50 gm of Mozzarella cheese.
- Prepare 1 tsp of Mix herbs.
- It's 1 tsp of Crushed Garlic.
- It's 1 tsp of Chilli powder.
- You need 1 tbsp of Tomato sauce.
- You need As required of Oil.
Cheese Macaroni Samosa instructions
- Take All purpose flour in a big bowl..
- Add salt,oil and onion seeds..
- Mix well and knead a soft dough with help of water..
- Leave it for 30 minutes..
- Boil macaroni in enough water with salt..
- Drain and keep aside..
- Heat oil in pan..
- Put crushed garlic in oil..
- Add tomato purée and cook on high flame..
- Add chilli powder and cook till oil starts separate..
- Add tomato sauce..
- Add chopped veggies and little water..
- Cook on low flame till veggies become soft..
- Add boiled macaroni and cook on high flame till it becomes dry..
- Let it cool..
- Add grated Mozzarella cheese in cooked macaroni..
- Stuffing is ready..
- Make big size balls from dough..
- Roll each balls like roti in 1/4" thickness..
- Cut from middle and put stuffing mixture on each part..
- Fold in triangle shape..
- Seal the edges..
- Make all samose with same process..
- Heat oil in a big pan..
- Fry all samose till golden brown in colour..
- Soak extra oil with paper towels..
- Cheese macaroni samose are ready. Enjoy with tomato ketchup..