Recipe: Perfect Crispy, Crunchy Poha

Crispy, Crunchy Poha.

You can have Crispy, Crunchy Poha using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy, Crunchy Poha

1. It's 4 Cups of thick poha.
2. Prepare 1 Cup of peanuts.
3. You need 1/2 Cup of roasted chana dal.
4. It's 1/2 Cup of cashew nuts+ almonds.
5. It's 2 tbsp of raisins.
6. It's 1/2 Cup of dry coconut slices.
7. It's 12-13 of Curry leaves.
8. You need as required of Oil to deep-fry.
9. You need 5-6 of cloves.
10. You need 10-12 of whole black pepper.
11. Prepare 1/2 tbsp of cumin seeds.
12. You need 1/2 tbsp of fennel seeds.
13. You need 1/2 tbsp of asafoetida.
14. It's 1 tbsp of red chilli Powder.
15. You need 1/2 tbsp of turmeric powder.
16. Prepare 1/2 tbsp of amchur powder.
17. Prepare 3 tbsp of sugar.
18. You need 1/2 tbsp of Black salt.

Crispy, Crunchy Poha step by step

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside..
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper..
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate..
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl..
5. Add fried mixture to fried poha. Combine well with ground masala powder..
6. Crispy, crunchy, sweet and tangy poha is ready..
7. Let it cool down and then store in an airtight container..