Recipe: Yummy Namak pare

Swaadisht Nuskha


Namak pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.

Namak pare Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. The BEST, crispy, crunchy Namak Para! You can have Namak pare using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Namak pare

  1. You need 1 cup of maida.
  2. Prepare 1 cup of suji.
  3. You need To taste of oil.
  4. You need 1 tsp of ajwain.
  5. Prepare To taste of salt.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak Pare is a popular savory crunchy snack from India. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Namak pare instructions

  1. Mix maida with sophia in a eide vessel add around water in small increments to a make a tight dough. divide this dough into 3-4 equal portions and shape it into a flat surface use a rolling pin to flatten out into round discs of around 10 inches in diameter..
  2. Cut the discs vertically into long thin strips of around 1/2 inch.
  3. Heat oil in pan and fry the namak pare in batches till they turn light golden brown in clr flip.when they are halfway cooked to ensure even browning from both sides.namak pare ready..

Namak pare is a staple during festivals in North India. Crispy, flaky and delicious, this snack is Desi ghee used in namak pare is a much healthier substitute and should be preferred over processed butter. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside.