Recipe: Tasty Namak pare

Namak pare. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. Its one of the most common snack you will find in confectionary and chai. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida. You can cook Namak pare using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Namak pare

1. Prepare 1 cup of All Purpose Flour/ Maida.
2. You need 2 tbsp of Fine Semolina/ Sooji.
3. You need 3/4 tsp of Salt.
4. Prepare 1/2 tsp of Carom Seeds/ Ajwain.
5. Prepare 2 tbsp of Ghee.
6. Prepare As required of Oil.

This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Namak Pare is a popular savory crunchy snack from India. I made this snack for Diwali but didn't get the time to. Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers.

Namak pare step by step

1. Mix maida, sooji, salt, ajwain and ghee in a bowl.Add a few tbsp of water at a time and mix to make a tight dough. Cover the dough and keep aside for 10-15 minutes..
2. Heat oil in a heavy bottom pan..
3. Divide the dough in 2 parts and roll each in a thin circle.Cut the circle in long rectangles or diamonds..
4. Fry the namakpare on low heat till golden brown..

The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. Fry the namak paras until both sides are light golden-brown.