Namak pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time.

Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. The BEST, crispy, crunchy Namak Para! You can have Namak pare using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Namak pare

Prepare 1/2 kg of all purpose flour.
Prepare 1/2 spoon of salt.
Prepare as needed of Oil for frying.
Prepare 1 spoon of ajwain / carom seeds.
You need as required of Water.
It's 1/2 spoon of Baking Soda.

These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Namak Pare is a popular savory crunchy snack from India. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Namak pare instructions

Firstly take a bowl add all purpose flour,salt,4 spoon oil,ajwain, soda mix it add water and make a hard dough.
Now make a roll make a chappati And cut it now take a wok add oil and heat it now fry it.
Namak pare is ready serve it with hot tea.

Namak pare is a staple during festivals in North India. Crispy, flaky and delicious, this snack is Desi ghee used in namak pare is a much healthier substitute and should be preferred over processed butter. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers. The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. Cut the chapatis into small diamond shapes and keep them aside.